The production of manufactured goods has been the foundation of Florence's cultural and artistic fabric since the 12th century, when the Arts and Trades Guilds contributed to...
(video) You&Florence.com on the weekly travel program "TG2 Sì, Viaggiare" (05/09/2014)
A culinary experience to discover local street-food specialties, such as “lampredotto” (a peasant dish made from the fourth and final stomach of a cow, the abomasum) and tripe; small typical restaurants (“osterie” and “trattorie”); hole-in-the-wall eateries...
Three ways to conceive a garden. One is the Italian style, borne from the genius of the architect who planned the Boboli Gardens, Niccolò Tribolo. The design of these late-Renaissance gardens presents rationally-organized spaces and includes natural elements transformed into sculptures and architectural structures which complement statues and fountains. The other is the...
